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Cooking on the Lewis and Clark Expedition / by Mary Gunderson.

Author: Gunderson, Mary.

Imprint:Mankato, Minn. : Blue Earth Books, c2000.

Note:Discusses the everyday life, cooking methods, and foods eaten on the journey of Meriwether Lewis and William Clark up the Missouri River to the Pacific as they charted the vast territory of the Louisiana Purchase. Includes recipes.

Library Shelf Location Call Number Item Status
Duplin CountyJuvenile Non-fiction JN 641.5978 GUN 2000 c.1Available
Rose Hill Comm.Juvenile Non-fiction JN 641.5978 GUN 2000 c.1Available

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Author:
Gunderson, Mary.
Subject:
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Food habits -- West (U.S.) -- History -- 19th century -- Juvenile literature.
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Food habits -- West (U.S.) -- History -- 19th century.
Frontier and pioneer life -- West (U.S.)